Pandesal

Traditional Filipino rolls. Slightly sweet and perfect for breakfast or a snack. Made by hand from my grandmother's own recipe. $10 for a dozen ($9.50 a dozen if you sign up for a biweekly subscription!)


Mar Z Pandesal

Marzipan (almond paste) filled pandesal. A unique fusion of my Danish (marzipan) and Filipino (pandesal) heritages and flavors! $15 for a dozen ($12.50 a dozen if you sign up for a biweekly subscription!)


Nutella Pandesal

Nutella filled pandesal, another sweet twist on the traditional roll. $15 for a dozen ($12.50 a dozen if you sign up for a biweekly subscription!)


Vegan Pandesal

 

Same as the regular pandesal, but egg and dairy free! $11 for a dozen ($10 a dozen if you sign up for a biweekly subscription!)