Ube, purple yam, is a staple flavor in the Philippines. These ube donuts are filled with that flavor from donut to glaze. $20 a dozen.
These donuts are made without any animal products. They are also made with sourdough, meaning they are made with naturally occurring wild yeast (as opposed to commercial yeast). This gives them a unique depth of flavor and makes them easier to digest and enjoy! Vegan sourdoughnuts can be made with a calamansi, ube, buko pandan, or lingonberry glaze. $20 a dozen.